QualityFry revolutionizes Food & Service Trade show in Chile
Hand in hand with our distributor Marsol, we will bring our technology without smoke and without odors to Food & Service Trade show, the most important professional food fair in Chile. We are waiting for you from September 27 to 29 at the Espacio Riesco Events and Conventions Center. Pavilion C-D-E Stand C26 – C63.
Food & Service Trade Show
For its tenth edition, Food & Service Trade show focuses on providing a meeting and business space, where companies, suppliers, public companies and professionals from the food industry converge.
With an agenda full of activities, the main players in the industry meet and show the latest news and trends in products, services and technologies to more than 25,000 professionals from the sector who attend the event.
New business opportunities with QualityFry
The QualityFry frying revolution comes to Food & Service with the aim of reinforcing its internationalization strategy in Chile together with its distributor Marsol.
During the 3 days of the event, the brand will present its energy-efficient automatic frying equipment. Foods made with the full range of iQ QualityFry fryers incorporate the ecofry technology that allow shorten frying times by 27% and reduce oil consumption by 37%which represents, not only an improvement in product performance, but also a lower content of greases absorbed by the food, obtaining a healthier and higher quality frying. One of the most valued competitive advantages within the business models that are committed to the high-quality food sector at affordable prices.
The margin between the cost of the raw material and the sale price of the portions is considerable. If you add the use of automatic equipment that requires minimal operator intervention, achieves minimal oil consumption and low electrical costs, the return on investment is guaranteed.
Do you want to see how to work our equipment?
Attend our demonstrations and live product tasting. TWe are waiting for you at the Espacio Riesco Events and Conventions Center. STAND C26 – C63 from September 27 to 29.
Attendees will be able to check the frying quality of very different products that can be fried at the same time, in the same oil and without mixing their flavours.
Frozen products such as croquettes, chicken fingers, potatoes, prawn squid, chicken wings, onion rings…; fresh products: peppers, mushrooms, artichokes, vegetable rolls, battered aubergines, almonds…; sweet products: churros, buñuelos, donuts, Nutella tequeños… all ready to serve to the customer in a record time.
We advise you to prepare an original frying menu aligned with concepts of automatic cooking, healthy and with a low environmental impact. Don’t miss it!