Month: July 2019

Healthy frying is conditioned by the equipment used, the frying technique applied and the selection and care of the oil. Frying sustainable and profitable way considering these three elements is the recipe best kept by QualityFry.

QualityFry has participated in the III National Congress of the Spanish Association of Analysis Professionals Sensorial (AEPAS), it took place on June from 26 to 28 at the Basque Culinary Center (Donostia-San Sebastián).