A showcooking with the iQ 630 Carrousel model in Seville

From the hand to our distributor Gestión Horeca and AulaChef, we show our automatic ventless deep fryers without smoke, without odours, and without mixing flavours, to a group of hotel professionals who attended this showcooking at the Torneo Business Park in Seville.

The well-known EVOO Chef, Daniel García Peinado, explained how the iQ 630 Carrousel model from QualityFry works and made a showcooking full of flavor. With an excellent selection of products, he prepared some recipes so that the attendees could taste the quality of the food. The iQ 630 Carrousel model is a professional deep fryer that can be used in places without smoke outlet and that allows optimization of human resources and homogenization of product quality.

In addition, as the attendees were able to check, all the QualityFry equipments are 100% safe and easy to use. Our innovative closed and vertical frying module fries in the absence of light and with hardly any oxygen. In this way, we minimize heat losses and ensure a constant temperature of the oil during frying, guaranteeing exceptional quality in record time.

Thanks to all the collaborators of the event, the attendees and ASM Magazine for the images.

If you want to participate in a free demo of our equipment, write to us at marketing@qualityfry.com or request a demo here, our team will contact you to schedule an appointment with you.