QualityFry attended the second edition of Salon Carrefour France

QualityFry arrived to Paris to attend, from the hand of its distributor Biogalta, the second edition of Salón Carrefour 2022, to show its proffesional fryer no fumes and no odoros, iQ 630 Carrousel.

Salón Carrefour is a private event organized by the Carrefour Group as a meeting and dialogue point attended by selected suppliers with the aim of exhibiting and learning about the latest innovations in the area of food and launching projects that promote food innovation at national and international level.

The event, held from June 14 to 16, 2022, took place at the International Air Show in Space in Paris-Le Bourget, France. An open space with 80,000 m2 of exhibition space, 5 rooms, 1 conference center and 25 hectares of green spaces.

With its presence at this international event, QualityFry confirms its commitment to the retail sector as one of its sources of growth. The iQ 630 Carrousel fryer model stood out among the attendees since it allows cooking without the need for a smoke outlet or extractor hood. A highly valued strength in this sector.

Its innovative filter system completely eliminates fumes, radically minimizes frying odors and allows you to fry different food in the same oil without mixing their flavors. In this way there is no contamination in the environment and thanks to their reduced dimensions they can be located anywhere in the prepared food section.

During the event, attendees were able to taste in situ: churros, mozzarella sticks, chicken nuggets, asparagus, jalapeños, mushrooms and fish sticks, made in record time and with a crispy finish.

In addition, thanks to its automatic and intelligent system, the brand’s equipment allows for the standardization of cooking processes, all you have to do is press a button to have the product ready to eat. On the other hand, it is a single-phase equipment, it means, it only needs an electrical outlet to start cooking.

Another advantage of QualityFry equipment is that it minimizes the ecological footprint and improves energy efficiency. We save 24% in electricity consumption We shorten frying times by 27%. We reduce oil consumption by 37%, thus obtaining a healthier and higher quality frying.