We revolutionise the professional kitchen with the QualityFry equipment

Innovation is in the DNA of QualityFry, we believe in efficient professional cooking through innovation. That is why our designs have made us pioneers in energy saving and operator safety through the Built In fume extraction system.

Also, our Ecofry System, based on constant innovation and development, minimises the ecological footprint and improves energy efficiency We save 24% in electricity consumption. We shorten frying times by 27%. We reduce oil consumption by 37%. Healthier and higher quality frying. Due to its low consumption, it is specially designed for food handling areas, kitchens and workrooms that also do not have a smoke outlet.

QualityFry, Automatic Smart Cooking

All the qualityFry equipment has a innovative closed, vertical frying module that fries with no light and with virtually no oxygen. In this way, we minimise heat loss and ensure a constant oil temperature during frying.

On the other hand, the filter system completely eliminates fumes, radically minimizes frying odors and allows different foods to be fried in the same oil without mixing their flavours.

At present, the brand has designed and show on the market 6 different models of equipmentthat respond to the different demands of the Horeca sector. In turn, they are ideal for many other sectors with a view to offering food to consume on the premises or to take away. QualityFry fryers offer various solutions tosuit all types of businesses.

iQ 600 Basic Gourmet iQ 610 Gourmet

The iQ 600 Basic Gourmet and iQ 610 Gourmet models are suitable for medium demand, where it is most practical to load and fry. These models have two systems for frying: individual, 250 g per portion, 2 products at the same time, while the third waits in the input hopper. And, big portions, 600 g per portion, in such a way that one product is frying at a time while a second is waiting in the input hopper.

The oil capacity of the chamber is 5.5 liters, and works with an intelligent display (touch screen 5″) allows intuitive control of the cooking programmes and quick and efficient monitoring of the entire machine From the display you can program 8 different timesfor the products.

Check the technical specifications of the iQ 600 Basic Gourmet and iQ 610 Gourmet models.

iQ 620 Basic Carrousel iQ 630 Carrousel

The iQ 620 Basic Carrousel and iQ 630 Carrousel models They are ideal for managing a high demand for food, achieving a product in record time and with a perfect finish.

They fry with the same mechanism as the previous models, but they have a carrousel with 4 compartments in the product input hopper, which allows multiple product management. In this way, it is possible to program 4 portions of 250 g each in the carousel, while two portions are being fried in the frying chamber. In large portions, each portion can be up to 600 g, one product at a time and 4 programmed on the carousel.

Theoil capacity of the chamber is 5.5 liters, and works with anintelligent display (touch screen 5″)allows intuitive control of the cooking programmes and quick and efficient monitoring of the entire machine From the display you can program 8 different timesfor the products.

Check the technical specifications of the iQ 620 Basic Carrousel and iQ 630 Carrousel models.

iQ 640 FES Carrousel with an Integrated Fire Extinguishing System (FES)

The iQ 640 FES Carrousel model has anintegrated fire extinguishing system whose objective is to detect a possible fire inside of the frying chamber, control it and protect the operator and the environment from it.

The fire detection and extinguishing system is integrated into the interior of the fryer, thus facilitating early detection and controlled extinction, avoiding reignition and the spread of fire to other areas. It extinguishes without damaging the equipment and allows, through easy cleaning, to restart the kitchen activity.

Although all the QualityFry models are totally safe, without risk of fire, The iQ 640 FES Carrousel has been created to comply with the different regulations within the sector, its detection and extinction system is both automatic and manual.

The QualityFry fryers work safety in 3 directions: they are built with a double layer of stainless steel (AISI 304 L)that isolates the high temperatures inside and absolutely protects the operator and his environment; the software, its extinguishing system has a double probe that continuously sends oil temperature information to the control software. It also incorporates an automatic electrical resistance disconnection mechanism and a safety thermostat.; finally cleaning, The frying chamber of the equipment designed and manufactured by QUALITYFRY is a closed body and isolated from the rest of the elements, so that the frying process does not dirty the furniture or the other components of the machine.

These models have two frying systems: individual, 250g per portion and up to 6 portions can be programmed, 4 portions of 250g each in the carrousel, while two portions are being fried in the frying chamber; in large portions, each portion can be up to 600 g, one product at a time and 4 programmed on the carousel.

Check the technical specifications of the iQ 640 FES Carrousel model

iQ 1000 Carrousel

TheiQ 1000 Carrousel model offers a higher oil capacity, 10 liters, which converts into a higher production of kg/h. This allows 800 g of a single product to be fried at a time, or 500 g per portion when frying two products at the same time while there are 4 programmed on the carousel.

Along with the increase in production, the extraction and condensation capacity has been improved by 60%. In addition, the air extraction system controls the emission of hot air, preventing the transmission of odours during the frying process.

The equipment has a very intuitive 10-inch touchscreen display that allows the user to program up to 21 different productsand easily change the images and product names allowing remote control of the data. The iQ 1000 Carrousel model also has a USB connection for uploading image files or updating the software.

Its on-demand portioning system simplifies the operator’s work and improves productivity. In addition, its automatic programming system intuitively controls the number of portions and allows for the differentiation between products and frying and/or regeneration times.

All the QualityFry equipments are very versatile, they can fry fresh, frozen, sweet and sweet products. All kinds of fried meat, chicken, fish, tempura, asparagus, padron peppers, etc. Check here some recipes you can make with QualityFry.

The technology developed by QualityFry in all their equipment has been approved in the European Union through CE marking and the Seal of Excellence. The innovative character of QualityFryhas been recognised by the European Commission and the company has been awarded the Seal of Excellence within the framework of the Horizon 2020 Research and Innovation Programme, which promotes industrial leadership in Europe and strengthens the scientific foundations of business projects.