Discover the perfect frying. At QualityFry we offer you an innovative closed and vertical frying module through our professional smoke-free and odor-free fryers. Short cooking times in which the food absorbs less fat. Quality cuisine with a crunchy texture in the batters and with the gastronomically attractive nuances of the browning of the food. Cook any type of product at its optimum point, both frozen and fresh, sweet or salty.
Multiple applications in the kitchen: frying, regeneration and sealing. Perfect frying thanks to the EcoFry system. Regeneration that recovers the golden and crisp surface of any food even if it has been cooked for a long time. Sealed that preserves the juices, flavor and nutritional properties of the food. Careful and quality product for longer.
PROGRAM 1 | COOKING TIME 40′
PROGRAM 3 | COOKING TIME 3″
PROGRAM 2 | COOKING TIME 1 ”30’
PROGRAM 4 | COOKING TIME 1″45′
PROGRAM 5 | TIME 45’
PROGRAM 6 | COOKING TIME 1″45′
PROGRAM 7 | COOKING TIME 45′
PROGRAM 8 | COOKING TIME 2”.
French fries, wedge, bistro style, sweet potato, nuggets, cheese, croquettes, onion rings, dumplings, mozzarella sticks, sushi in tempura …
Padrón peppers, asparagus, mushrooms, artichokes, aubergines …
Sirloin, chicken, pork, Iberian pork, ribs, hamburgers, torreznos …
Squid, octopus, hake, prawns, tempuras, shellfish sticks, chopitos, gyozas …
Churros, fried ice cream, samosas, fried milk …
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