QUALITY COOKING AND FRY

QUALITYFRY QUALITY COOKING

QUALITYFRY INSPIRATION


QUALITYFRY INSPIRATION

Discover the perfect frying. At QualityFry we offer you an innovative closed and vertical frying module through our professional smoke-free and odor-free fryers. Short cooking times in which the food absorbs less fat. Quality cuisine with a crunchy texture in the batters and with the gastronomically attractive nuances of the browning of the food. Cook any type of product at its optimum point, both frozen and fresh, sweet or salty.

Multiple applications in the kitchen: frying, regeneration and sealing. Perfect frying thanks to the EcoFry system. Regeneration that recovers the golden and crisp surface of any food even if it has been cooked for a long time. Sealed that preserves the juices, flavor and nutritional properties of the food. Careful and quality product for longer.

 

POTATOES WEDGES

PROGRAM 1 | COOKING TIME 40′

NUGGETS

PROGRAM 3 | COOKING TIME 3″

TEQUEÑOS

PROGRAM 2 | COOKING TIME 1 ”30’

VEAL LOIN.

PROGRAM 4 | COOKING TIME 1″45′

TUNA TATAKI

PROGRAM 5 | TIME 45’

CHURROS

PROGRAM 6  | COOKING TIME 1″45′

EGG APPETIZER

PROGRAM 7 | COOKING TIME 45′

VEGETABLE TEMPURA.

PROGRAM 8 | COOKING TIME 2”.

APPETIZERS


French fries, wedge, bistro style, sweet potato, nuggets, cheese, croquettes, onion rings, dumplings, mozzarella sticks, sushi in tempura …

VEGETABLES


Padrón peppers, asparagus, mushrooms, artichokes, aubergines …

MEATS


Sirloin, chicken, pork, Iberian pork, ribs, hamburgers, torreznos …

FISH AND SEAFOOD.


Squid, octopus, hake, prawns, tempuras, shellfish sticks, chopitos, gyozas …

DESSERTS


Churros, fried ice cream, samosas, fried milk …

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